1 cup pumpkin seeds, rinsed and dry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 ounce olive oil
Directions:
Be sure to keep an eye on the pumpkin seeds while they are baking to make sure they don't burn!
Source: http://shewearsmanyhats.com/toasted-pumpkin-seeds/