Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Add some spice to your pumpkin seeds with this spicy toasted pumpkin seeds recipe! You will need:
1 cup pumpkin seeds, rinsed and dry
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 ounce olive oil
Directions:
- Preheat over to 375° degrees
- Combine all ingredients in a bowl until well coated
- Spread on a cooking sheet and bake until toasted and slightly brown, about 15-20 minutes
Be sure to keep an eye on the pumpkin seeds while they are baking to make sure they don't burn!
Source: http://shewearsmanyhats.com/toasted-pumpkin-seeds/
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