Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor. Give it a try and let us know what you think!
Garlic Ginger Ramen With Beef
Makes: 6 Servings
Ingredients:
- ½ lb. lean ground beef
- 2 cups water
- 2 packages instant ramen-style noodles (3 oz. each, broken into small pieces)
- 16 oz. frozen stir-fry vegetables
- 2 green onions (thinly sliced)
- 1 Tbsp. fresh ginger (or ¼ tsp. ground ginger)
- 2 cloves garlic (minced or ½ tsp. garlic powder)
Directions:
- In a large skillet over medium-high heat (350 F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet.
- Add water and one ramen seasoning packet to the cooked beef and mix well.
- Add the vegetables, green onion, ginger and garlic. Bring to a boil over high heat.
- Add the ramen noodles, reduce the heat to low and simmer for 3 to 5 minutes, until the vegetables are tender, stirring occasionally.
Nutritional Information (per serving):
Total calories: 193
Total fat: 5 g
Protein: 11 g
Sodium: 331 mg
Carbohydrate: 27 g
Dietary fiber: 3 g
Saturated Fat: 1 g
Total sugars: 3 g
Give this recipe a try and let us know what you think!
Source: MyPlate