Garlic Ginger Ramen With Beef

Garlic Ginger Ramen With Beef

Makes: 6 Servings

Ingredients:

• ½ lb. lean ground beef
• 2 cups water
• 2 packages instant ramen-style noodles (3 oz. each, broken into small pieces)
• 16 oz. frozen stir-fry vegetables
• 2 green onions (thinly sliced)
• 1 Tbsp. fresh ginger (or ¼ tsp. ground ginger)
• 2 cloves garlic (minced or ½ tsp. garlic powder)

Directions:

1. In a large skillet over medium-high heat (350 F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet.
2. Add water and one ramen seasoning packet to the cooked beef and mix well.
3. Add the vegetables, green onion, ginger and garlic. Bring to a boil over high heat.
4. Add the ramen noodles, reduce the heat to low and simmer for 3 to 5 minutes, until the vegetables are tender, stirring occasionally.

Nutritional Information (per serving):

Total calories: 193

Total fat: 5 g

Protein: 11 g

Sodium: 331 mg

Carbohydrate: 27 g

Dietary fiber: 3 g

Saturated Fat: 1 g

Total sugars: 3 g

Give this recipe a try and let us know what you think!

Source: MyPlate