After review of the current scientific evidence regarding nutrition, diet and health, the 2015 Dietary Guidelines Advisory Committee has removed the strict warnings on cholesterol intake. You can now eat your egg yolks guilt- free! To find out more, read the April Live Well, Work Well Newsletter.

Also In This Issue: 

• Spring training: 5K run
• Google partners with Mayo Clinic
• Identity theft prevention, a recipe for backed cabbage, and more

Acceder a la version Español.