If warm oatmeal takes too much time or has you sweating this time of year, make the oatmeal the night before and toss it in the refrigerator. You'll have a great overnight oatmeal in the morning that is grab-and-go ready.
Apricot Honey Oatmeal
Ingredients:
1/2 cup old fashioned oats, uncooked
1/2 teaspoon ground cinnamon
1 tablespoon ground flax seed
1 cup of water or milk
1/2 tablespoon honey
1/2 teaspoon vanilla
Pinch of salt
1/2 apricot, sliced
Directions:
In a microwavable-safe bowl, combine all the ingredients together, except for the apricots
Microwave for 2 minutes, stirring occasionally, until most of liquid is absorbed
Top with sliced apricots
Enjoy now, or toss it in the refrigerator for the next morning