Jenna Wesenberg
Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
Ingredients:
3 avocados
2 Roma tomatoes, chopped
1/2 white onion, finely chopped
Juice from 1/2 lime
1 tablespoon of fresh cilantro, chopped
1 clove of garlic
salt and pepper to taste
Mix all ingredients together and serve with your favorite veggies! Add more cilantro, garlic, salt, or pepper for your tastes.
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