Skillet Pasta Dinner
A quick and delicious one-pot meal that is sure to please the whole family. Add your favorite frozen or fresh veggies to this dish!
This simple side dish complements any meal and can be quickly prepared. Try it out and share your feedback!
Green Bean and Rice Casserole
Makes 6 servings
Ingredients:
- ½ cup onion (chopped)
- 2 tsp. vegetable oil
- ½ cup rice (uncooked)
- 15-oz. can low-sodium green beans (drained)
- 15-oz. can low-sodium diced tomatoes
- 1 cup water
Directions:
- In a medium-sized pan, cook the onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Nutritional Information (per serving):
Total calories: 114
Total fat: 2 g
Protein: 3 g
Sodium: 183 mg
Carbohydrate: 21 g
Dietary fiber: 3 g
Saturated fat: 0 g
Total sugars: 3 g
Try out this recipe and let us know what you think!
Source: MyPlate
Eating Real Food for Your Health
Nutrition is the foundation of health, influencing disease prevention and overall well-being.
On-Demand Webinar | Running For Your Heart
Coach Shelby: Jan 28, 2026 10:00:02 AM
February is Heart Health Month—a perfect time to focus on the habits that keep your heart strong.