Jenna Wesenberg
Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
Curb your sweet tooth while still enjoying s'mores around the campfire this summer with grilled banana s'mores.
Grilled Banana S’mores
- Bananas
- Mini marshmallows
- Mini dark-chocolate chips
- Cut a slit in the banana, lengthwise, but be careful to not cut all the way through to the bottom
- Spread the banana open and add marshmallows and chocolate chips
- Place on a sheet of tin foil and loosely fold over the ends and top (leave lots of headroom so you don’t get melted marshmallow all over the top of your tin foil)
- Grill over medium heat for 3-5 minutes, until the marshmallows are fluffy and the chips are softened
Adapted from: http://www.365ishpins.com/grilled-banana-smores-vol-2-day-80/
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