Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Curb your sweet tooth while still enjoying s'mores around the campfire this summer with grilled banana s'mores.
Grilled Banana S’mores
- Bananas
- Mini marshmallows
- Mini dark-chocolate chips
- Cut a slit in the banana, lengthwise, but be careful to not cut all the way through to the bottom
- Spread the banana open and add marshmallows and chocolate chips
- Place on a sheet of tin foil and loosely fold over the ends and top (leave lots of headroom so you don’t get melted marshmallow all over the top of your tin foil)
- Grill over medium heat for 3-5 minutes, until the marshmallows are fluffy and the chips are softened
Adapted from: http://www.365ishpins.com/grilled-banana-smores-vol-2-day-80/
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