Jenna Wesenberg
Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
Take your tailgate to the next level with this easy BBQ pork!
Ingredients:
1 pound pork tenderloin
1/2 cup of your favorite BBQ sauce
2 1/2 cups packaged cabbage and carrot coleslaw
2 1/2 tablespoons sour cream
1 1/2 tablespoons mayonnaise
1 1/2 teaspoons sugar
2 1/2 teaspoons prepared horseradish (optional)
Cooking spray
Whole grain wraps to serve
Directions:
- Trim fat from the pork and cut in half lengthwise. Brush pork with 3 tablespoons of BBQ sauce. Coat a broiler pan with cooking spray, then place pork on pan and broil for 15 minutes or until thermometer registers 155°. Turn occasionally while cooking, and then cut in 1/4 inch thick slices
- While pork is cooking, combine coleslaw, sour cream, mayonnaise, and sugar in a medium bowl. Put off to the side.
- Combine the pork with remaining BBQ sauce. Serve in wraps and top with coleslaw
Adapted from www.myrecipes.com
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