Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Take your tailgate to the next level with this easy BBQ pork!
Ingredients:
1 pound pork tenderloin
1/2 cup of your favorite BBQ sauce
2 1/2 cups packaged cabbage and carrot coleslaw
2 1/2 tablespoons sour cream
1 1/2 tablespoons mayonnaise
1 1/2 teaspoons sugar
2 1/2 teaspoons prepared horseradish (optional)
Cooking spray
Whole grain wraps to serve
Directions:
- Trim fat from the pork and cut in half lengthwise. Brush pork with 3 tablespoons of BBQ sauce. Coat a broiler pan with cooking spray, then place pork on pan and broil for 15 minutes or until thermometer registers 155°. Turn occasionally while cooking, and then cut in 1/4 inch thick slices
- While pork is cooking, combine coleslaw, sour cream, mayonnaise, and sugar in a medium bowl. Put off to the side.
- Combine the pork with remaining BBQ sauce. Serve in wraps and top with coleslaw
Adapted from www.myrecipes.com
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