Greek Yogurt Deviled Eggs

Greek Yogurt Deviled Eggs

A healthy twist on a classic favorite!  Try these deviled eggs made with Greek Yogurt instead of the mayo!

Greek Yogurt Deviled Eggs

Ingredients:

  • 12 hard-boiled large eggs, peeled
  • 2 Tbsp finely chopped spring onion
  • 1/2 cup plus 2 Tbsp plain Greek Yogurt
  • 3/4 Tsp kosher salt
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chopped chives
  • Cayenne pepper to garnish
  • Paprika to garnish
  • Food Processor

Directions:

  1. Cut eggs in half lengthwise and scoop out yolks into food processor.  Add yogurt and salt to food processor and mix until smooth, scraping sides as needed.
  2. Transfer yolk mixture to a medium bowl and mix mustard, 1 Tbsp chives, and 2 Tbsp onion to blend.
  3. Set egg whites on a platter with hollow side up.  Spoon yolk mixture into the hollows and sprinkle with more chives, onion, cayenne, or paprika to taste.

 

Adapted from: www.myrecipes.com

 

[Free Download] September 2025 Well-Being Calendar

[Free Download] September 2025 Well-Being Calendar

As we move into September, it’s the perfect time to reset, refocus, and reconnect with our well-being goals. This month, we’re excited to introduce ou

Read More
Coaching Webinar | What is Intuitive Eating?

Coaching Webinar | What is Intuitive Eating?

Are you tired of the endless cycle of dieting, food guilt, and confusing nutrition advice? HealthCheck360 invites you to explore a refreshing...

Read More
Cucumber Salad with Tomatoes

Cucumber Salad with Tomatoes

Bursting with crisp cucumbers and ripe tomatoes, this couscous salad is the perfect summer dish. Give it a try and share your feedback with us!

Read More