Parmesan Chive Biscuits

Parmesan Chive Biscuits

Makes 12 Servings

Ingredients:

• 2 cups biscuit mix
• ⅔ cup 2% reduced-fat milk
• 4 Tbsp. butter (melted)
• ¾ cup Parmesan cheese (freshly grated)
• ½ Tbsp. fresh chives (finely chopped)

Directions:

1. Preheat oven to 400 F.
2. Combine all ingredients in a large bowl.
3. Stir together to mix well. Do not overmix.
4. Turn out onto a floured board. Roll to a 1-inch-thick square.
5. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, for 12 to 15 minutes.

Nutritional Information (per serving):

Total calories: 153

Total fat: 9 g

Saturated Fat: 4 g

Sodium: 348 mg

Carbohydrate: 15 g

Dietary fiber: 0 g

Total sugars: 3 g

Protein: 4 g

Try out this recipe and let us know what you think!

Source: MyPlate