1 min read

Apple Cinnamon Bars

Apple Cinnamon Bars

These Apple Cinnamon Bars are the perfect grab-and-go breakfast or snack, packed with wholesome ingredients and cozy flavors. Give it a try and let us know what you think!

Apple Cinnamon Bars

apple cinnamon bars-50

Makes 24 servings

Ingredients:

  • 4 medium apples

  • 1 cup flour

  • ¼ tsp. salt

  • ½ tsp. baking soda

  • ½ tsp. cinnamon

  • ½ cup brown sugar (packed)

  • 1 cup oats (uncooked)

  • ½ cup margarine or butter

  • Cooking spray

Directions:

  1. Preheat the oven to 350 F.
  2. Put flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
  3. Add the margarine or butter to the bowl. Using two knives, mix the ingredients and cut into crumbs.
  4. Lightly grease the bottom and sides of the baking dish with cooking spray.
  5. Spread half of the crumb mixture in the greased baking dish.
  6. Remove the core from the apples and slice. Put the apple slices into the baking dish.
  7. Top the apples with the rest of the crumb mixture.
  8. Bake in the oven for 40-45 minutes.
  9. Cut into squares. Enjoy!

Nutritional Information (per serving):

Total calories      82
Total fat             4 g
Protein              1 g
Sodium              53 mg
Carbohydrate      12 g
Dietary fiber       1 g
Saturated fat       1 g
Total sugars        7 g

 

Try out this recipe and let us know what you think!

Source: MyPlate

Coaching Webinar | Running For Your Heart

Coaching Webinar | Running For Your Heart

February is Heart Health Month—a perfect time to focus on the habits that keep your heart strong.

Read More
[Free Download] February 2026 Well-Being Calendar

[Free Download] February 2026 Well-Being Calendar

February is the perfect time to focus on your heart health and build habits that last. Our February Well-Being Calendar is a simple, daily guide...

Read More
Garlic Ginger Ramen With Beef

Garlic Ginger Ramen With Beef

Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor. Give it a try and let us know...

Read More