Avocado and Corn Salsa

Avocado and Corn Salsa

Makes 6 servings

Ingredients:

• 1 avocado (diced)
• ¾ cup frozen corn kernels (thawed)
• ½ cup grape tomatoes (quartered)
• 1 Tbsp. fresh cilantro (chopped)
• 2 tsp. lime juice
• ¼ tsp. salt

Directions:

1. Toss the avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl.
2. Chill for one hour and then serve.

Nutritional Information (per serving):

Total calories: 67

Total fat: 4 g

Protein: 1 g

Sodium: 119 mg

Carbohydrate: 8 g

Dietary fiber: 3 g

Saturated fat: 1 g

Total sugars: 1 g

Try out this recipe and let us know what you think!

Source: MyPlate