Coach Shelby
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
We're here to show you how delicious Brussels Sprouts can be! Truly! This mushroom sauce is the tasty addition you've been looking for.
What you need:
- 2 cups Brussels sprouts
- 1/2 cup low-sodium chicken broth
- 1 teaspoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon dried thyme
- 1/2 cup mushrooms, sliced
What to do:
- Trim Brussels sprouts and cut in half. Steam until tender, about 6 to 10 minutes.
- In a nonstick pot, bring the broth to a boil.
- Mix in lemon juice, mustard and thyme. Add mushrooms.
- Boil until broth is reduced to half, about 5 to 8 minutes.
- Add Brussels sprouts.
- Toss well to coat evenly.
- Serve warm.
Enjoy your new outlook on a classic and nutritious veggie!
Image Source: damndelicious.net
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