Brussels Sprouts with Mushroom Sauce

• 2 cups Brussels sprouts
• 1/2 cup low-sodium chicken broth
• 1 teaspoon lemon juice
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon dried thyme
• 1/2 cup mushrooms, sliced 

What to do:

1. Trim Brussels sprouts and cut in half. Steam until tender,   about 6 to 10 minutes. 
2. In a nonstick pot, bring the broth to a boil.
3. Mix in lemon juice, mustard and thyme. Add mushrooms. 
4. Boil until broth is reduced to half, about 5 to 8 minutes. 
5. Add Brussels sprouts.
6. Toss well to coat evenly. 
7. Serve warm. 

Enjoy your new outlook on a classic and nutritious veggie! 

 Image Source: damndelicious.net