Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Refresh on a hot day or after a workout with this lemon-lime mint infused water.
LEMON-LIME MINT INFUSED WATER
Ingredients
- 1 gallon water
- 2 lemons, juiced
- 1 lime, juiced
- 2 springs mint
- 1/3 cup honey
- optional additions: sliced lemon, lime, and mint leaves for garnish
Instructions
- Mix lemon juice, lime juice, and water in a large pitcher.
- Add the mint and honey. Stir until well combined.
- Serve with sliced lemon, limes, and mint leaves.
Source: http://www.livingchirpy.com/2015/lemon-lime-and-mint-water/
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