As the air turns crisp and the leaves begin to change color, there's nothing quite like indulging in a stack of fluffy, spiced pancakes. These delectable treats are a delightful dance of warm spices and comforting sweetness, promising to be the perfect way to start your cozy autumn morning.
Perfect Pumpkin Pancakes
Makes: 12 Servings
Ingredients:
- 2 cups flour
- 6 tsp. brown sugar
- 1 Tbsp. baking powder
- 1 ¼ tsp. pumpkin pie spice
- 1 tsp. salt
- 1 egg
- ½ cup canned pumpkin
- 1 ¾ cups low-fat milk
- 2 Tbsp. vegetable oil
Directions:
- Combine the flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl.
- Combine the egg, canned pumpkin, milk and vegetable oil in a medium bowl. Mix well.
- Add the wet ingredients to the flour mixture, stirring until moist. The batter may be lumpy.
- Lightly coat a griddle or skillet with cooking spray and heat it on medium.
- For each pancake, pour about ¼ cup of batter onto the hot griddle. Cook until bubbles burst, flip the pancakes and cook until golden brown. Repeat with the remaining batter.
Nutritional Information (per serving):
Total calories 130
Total fat 3 g
Protein 4 g
Sodium 354 mg
Carbohydrate 1 g
Dietary fiber 1 g
Saturated fat 1 g
Total sugars 5 g
Try out this recipe and let us know what you think!
