Perfect Pumpkin Pancakes

As the air turns crisp and the leaves begin to change color, there's nothing quite like indulging in a stack of fluffy, spiced pancakes. These delectable treats are a delightful dance of warm spices and comforting sweetness, promising to be the perfect way to start your cozy autumn morning.

Perfect Pumpkin Pancakes

Makes: 12 Servings

Ingredients:

• 2 cups flour
• 6 tsp. brown sugar
• 1 Tbsp. baking powder
• 1 ¼ tsp. pumpkin pie spice
• 1 tsp. salt
• 1 egg
• ½ cup canned pumpkin
• 1 ¾ cups low-fat milk
• 2 Tbsp. vegetable oil

Directions:

1. Combine the flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl.
2. Combine the egg, canned pumpkin, milk and vegetable oil in a medium bowl. Mix well.
3. Add the wet ingredients to the flour mixture, stirring until moist. The batter may be lumpy.
4. Lightly coat a griddle or skillet with cooking spray and heat it on medium.
5. For each pancake, pour about ¼ cup of batter onto the hot griddle. Cook until bubbles burst, flip the pancakes and cook until golden brown. Repeat with the remaining batter.

Nutritional Information (per serving):

Total calories 130

Total fat 3 g

Protein 4 g

Sodium 354 mg

Carbohydrate 1 g

Dietary fiber 1 g

Saturated fat 1 g

Total sugars 5 g

Try out this recipe and let us know what you think!