Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points. Let us know what you think!
Strawberry Mango Feta Toast Points
Makes 4 servings
Ingredients:
- 1 mango, ripe (divided)
- 2 cups strawberries (divided)
- 1/2 cup fat-free feta cheese crumbles
- 2 tablespoons balsamic vinegar
- 1 cup basil leaves (plus 2 tablespoons for topping)
- 2 tablespoons olive oil
- 4 slices whole wheat bread
Directions:
- Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
- Pour blended vinaigrette over fruit-feta mix and toss gently.
- Chop remaining basil leaves.
- Toast bread slices and cut each slice diagonally.
- Top toast points with dressed fruit-feta mix and chopped basil.
Nutritional Information (per serving):
Total calories: 240
Total fat: 8 g
Protein: 17 g
Sodium: 390 mg
Carbohydrate: 33 g
Dietary fiber: 5 g
Saturated fat: 2 g
Total sugars: 17 g
Try out this recipe and let us know what you think!
Source: MyPlate
