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Ingredients:
Makes: 5 servings
5 bell peppers (any color)
1 pound 90% lean ground beef
¾ cup brown rice
½ can of diced low-sodium tomatoes
3 Tbsp. lemon juice
¼ tsp. cinnamon
¼ tsp. allspice
¼ tsp. ground black pepper
Directions:
Nutritional Information (per serving)
Total calories 277
Total fat 8 g
Protein 21 g
Sodium 66 mg
Carbohydrate 29 g
Dietary fiber 4 g
Saturated fat 3 g
Total sugars 4 g
*Source: MyPlate
Try out this recipe and let us know what you think!
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