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This beef and cabbage dish is a hearty, flavorful one-pan meal that's a breeze to prepare. Try it out and share your thoughts with us!
Makes 4 servings
Ingredients:
1 green cabbage head (washed and cut into bite-sized pieces)
1 medium onion (chopped)
1 lb. 90% lean ground beef
2 sprays of nonstick cooking spray
1 tsp. garlic powder
¼ tsp. black pepper
Salt (to taste, optional)
Red pepper flakes (to taste, optional)
Directions:
Nutritional Information (per serving):
Total calories: 248
Total fat: 10 g
Protein: 25 g
Sodium: 107 mg
Carbohydrate: 16 g
Dietary fiber: 6 g
Saturated fat: 4 g
Total sugars: 8 g
Try out this recipe and let us know what you think!
Source: MyPlate
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