Good news: We CAN eat healthy and still eat our favorite foods. We have the perfect twist on pizza night with healthy toppings and ingredients. Try this Eggplant Pizza tonight!
Ingredients:
- 1 large eggplant
- 1 tbsp. olive oil
- 1 cup pizza sauce
- 3/4 cup mozzarella
- 1/2 yellow onion
- 1 cup spinach
- 1/4 cup fresh oregano
- sea salt and pepper to taste
Instructions:
- Slice eggplant lengthwise and lightly coat in olive oil, sprinkle with salt and pepper.
- Cook for 7-10 minutes at 400°.
- Meanwhile, saute garlic and onion with salt and pepper, add in pizza sauce and spinach, cook until wilted and warm.
- Remove eggplant from oven, add sauce and cheese, cook for an additional 5 minutes.
- Top with fresh oregano.
Enjoy!
Nutrition Facts
- Serving Size: 1/2 of recipe
- Calories: 331
- Sugar: 15g
- Sodium: 791mg
- Fat: 19g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 17g
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source: https://www.eatingbirdfood.com/low-carb-eggplant-pizza/
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