Dinner just got better with this easy salmon patty recipe! Give this recipe a try and let us know what you think!
Lemon Pepper Salmon Patties
Makes: 5 servings
Ingredients:
-
¾ cup breadcrumbs
-
¼ cup reduced-fat mayonnaise
-
1 egg, slightly beaten
-
½ tsp. lemon pepper
-
7 oz. frozen salmon (thawed, drained and finely chopped)
Directions:
- Mix the breadcrumbs, mayonnaise, egg and lemon pepper in a medium bowl. Add the salmon and mix.
- Measure ⅓ cup of salmon mixture and form it into a round patty. Repeat until you have five salmon patties.
- Spray a skillet with cooking oil and set the stove to medium heat.
- Place the salmon patties in the skillet and cook until light brown, about 5–7 minutes. Flip the patties and cook on the other side until brown. Salmon should reach a final internal cooking temperature of 145 F, measured with a food thermometer.
Nutritional Information (per serving):
Total calories: 190
Total fat: 11 g
Protein: 11 g
Sodium: 246 mg
Carbohydrate: 12 g
Dietary fiber: 1 g
Saturated fat: 2 g
Total sugars: 1 g
Try out this recipe and let us know what you think!
