Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
Cauliflower is considered a “cruciferous” vegetable; it is in the same plant family as broccoli, kale, and cabbage. This veggie is made up of lots of undeveloped flower buds that are attached to a central stalk. Raw cauliflower is firm to the touch, crunchy, and has a faintly bitter flavor.
When choosing a cauliflower, look for a clean, white, and “compact” head. Heads with lots of thick green leaves surrounding it are better protected and are fresher. Store your uncooked cauliflower in a paper or plastic bag in the refrigerator. This will stay fresh for about a week. Store it with the stem side down to prevent excess moisture getting into the floret clusters on the top of the head. Pre-cut florets will lose freshness after a couple days, so make sure to enjoy them pretty soon after purchase.
Try our favorite pizza crust alternative – cauliflower! We’ve got the recipe here:
Cauliflower Pizza Crust
Ingredients
Instructions:
Source: http://www.eatingbirdfood.com/healthy-pizza-with-a-cauliflower-crust/
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
Although grilling is a popular way to prepare food, it also can be dangerous. According to the National Fire Protection Association, an average of...
Do you ever feel like there just aren’t enough hours in the day to fit in a workout? You’re not alone—and the good news is, you don’t need a lot...