Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Add some extra flavor to your holiday snacks with this tasty Pecan Mix recipe!
Ingredients:
1 Tbsp grated orange rind
1 Tbsp fresh orange juice
1 large egg white
1 Tbsp dark brown sugar
1 Tsp salt
1/2 tsp ground chipotle chili pepper
Cooking spray
1/2 cup dried cranberries
Instructions:
- Preheat oven to 225°. While the oven is heating, whisk together orange zest, orange juice, and large egg white in a medium size bowl. Stir in pecans, coating well. In a separate bowl, combine sugar, salt, and chili pepper, then add to pecan mixture and toss well.
- Spread mixture in a single layer on a baking pan coated with cooking spray. Bake at 225° for one hour, stirring occasionally.
- Remove from oven and cool completely. Stir in cranberries and enjoy!
Source: www.eat-yourself-skinny.com
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