Jenna Wesenberg
Avocado Black Bean Taquitos
A twist on the traditional favorite, this taquitos recipe is easy and satisfying. Golden brown and crispy in minutes in an air fryer, these...
Fresh from the garden! Here's an easy peasy pesto recipe to try!
Basil Pesto
Ingredients:
- 2 cups of fresh basil leaves
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (can also sub with walnuts or leave out)
- 3 garlic cloves
- Salt and Pepper to taste
- Food Processor
Directions:
- Put basil leaves and nuts in the food processor and pulse several times. Add garlic and Parmesan cheese and pulse again. Be sure to scrape down the sides with a rubber spatula.
- Add the olive oil and turn the food processor on low. Stir in the salt and pepper to taste. Enjoy!
Adapted from: www.simplyrecipes.com
Nip Seasonal Allergies in the Bud
Springtime allergies are an annual nuisance for many people. As plants begin to bloom and people start to cut their grass more frequently, allergy...
April is National Volunteer Month!
April is National Volunteer Month and it’s as good a time as any to make giving back part of your identity. Bonus—getting engaged in volunteerism can...