Jenna Wesenberg
Baked Salmon with Herbs and Lemon
Roast your favorite seasonal vegetables alongside the fish for an easy, flavorful dinner any time of year.
Fresh from the garden! Here's an easy peasy pesto recipe to try!
Basil Pesto
Ingredients:
- 2 cups of fresh basil leaves
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (can also sub with walnuts or leave out)
- 3 garlic cloves
- Salt and Pepper to taste
- Food Processor
Directions:
- Put basil leaves and nuts in the food processor and pulse several times. Add garlic and Parmesan cheese and pulse again. Be sure to scrape down the sides with a rubber spatula.
- Add the olive oil and turn the food processor on low. Stir in the salt and pepper to taste. Enjoy!
Adapted from: www.simplyrecipes.com
Build Healthy Habits with "Wellness Stacking"
Building healthy habits doesn’t have to mean overhauling your entire lifestyle. In fact, small, meaningful changes are often the most sustainable.
On-Demand Webinar | Choosing Healthier Convenience Foods
Coach Shelby: Feb 25, 2026 2:30:00 PM
Eating well when life gets busy can feel overwhelming—but with the right tools, it becomes a whole lot easier.