HEALTHY LIVING

BETTER HEALTH STARTS NOW

Subscribe to Blog Updates

Basil Pesto

Written by Sarah Park on August 29, 2017

Fresh from the garden!  Here's an easy peasy pesto recipe to try!

Basil Pesto

Ingredients:

  • 2 cups of fresh basil leaves
  • 1/2 cup Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts (can also sub with walnuts or leave out)
  • 3 garlic cloves
  • Salt and Pepper to taste
  • Food Processor

Directions:

  1. Put basil leaves and nuts in the food processor and pulse several times.  Add garlic and Parmesan cheese and pulse again.  Be sure to scrape down the sides with a rubber spatula.
  2. Add the olive oil and turn the food processor on low.  Stir in the salt and pepper to taste.  Enjoy!

 

 

Adapted from: www.simplyrecipes.com

Topics: Corporate Wellness, Health Tips, Nutrition

FREE WELLNESS TIPS

COACHING WEBINARS

Don't miss out on these upcoming webinars from HealthCheck360.

Learn More

WANT MORE?

Follow us on Facebook for wellness tips, contests, and daily motivation.

 

Learn More