In honor of National French Toast Day, we've put together a healthy version of this brunch favorite!
Ingredients:
4 slices of sprouted grain bread
1 banana, thinly sliced
2 tablespoons almond butter
¼ cup milk (coconut, almond, dairy, your choice)
2 eggs
½ teaspoon vanilla
½ teaspoon cinnamon
Coconut oil for cooking
Toppings of your choice-more almond butter, fruit, or Greek yogurt.
Directions:
Make two almond butter and banana sandwiches from the 4 slices of bread. Whisk together milk, vanilla, and cinnamon. Soak sandwiches in the milk mixture, about 10 seconds for each side.
Pre-heat skillet over medium-high heat, coat with coconut oil. Place sandwich in pan and cook until golden brown, about 4 minutes on each side.
Top with your favorite fruit, more almond butter, or Greek yogurt.
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