Coach Shelby
Grilled Eggplant Tacos
Who doesn't love tacos?! This grilled eggplant version adds a huge nutritional boost while keeping the tacos fun and delicious.
We love using our crock pots all year round. Throw in your ingredients, let the crock pot work it's magic, and you'll come home to a delicious meal. Dust off your crock pot and make Chicken Tacos tonight!
What you need:
- 2 lbs. chicken breast (about 4 large, or 5 medium) cut in half
- 1 packet of taco seasoning
- 16 oz. jar salsa
- Taco shells
- Chopped tomato, lettuce, green onion, cheese, black olives, etc.
What to do:
- Lay chicken breast in bottom of crock pot.
- Sprinkle with taco seasoning and pour in salsa.
- Cook on low for 4-5 hours.
- Shred chicken with fork.
- Add chicken to taco shells, top with cheese and veggies.
- Enjoy!
Chicken tacos make a great meal for your family or next dinner party. Serve with your favorite salad or fruit bowl for an extra dose of nutrition!
Grilled Banana S'mores
Curb your sweet tooth while still enjoying s'mores around the campfire this summer with grilled banana s'mores.