Coach Shelby
Avocado Black Bean Taquitos
A twist on the traditional favorite, this taquitos recipe is easy and satisfying. Golden brown and crispy in minutes in an air fryer, these...
Mornings getting rushed? Skipping breakfast or eating too many granola bars at your desk? Take control of your breakfast game with these make-ahead egg muffins. So good, you'll be eating them for snacks too. I know from experience.
What you need:
- 1 dozen eggs (or egg whites if you prefer)
- ¼ cup of milk (optional)
- 1 cup lean protein (diced ham/turkey/Canadian bacon)
- Unlimited chopped vegetables (broccoli, mushrooms, green/red peppers, onions, spinach, etc.)
- Salt and pepper to taste
What to do:
- Preheat oven to 350 degrees
- Toss all ingredients together in a bowl.
- Pour mixture into greased muffin tin.
- Bake for 25 minutes.
Enjoy right away, reheat in the microwave, or toss in a freezer bag for later.
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