Egg Muffins

Mornings getting rushed? Skipping breakfast or eating too many granola bars at your desk? Take control of your breakfast game with these make-ahead egg muffins. So good, you'll be eating them for snacks too. I know from experience. 

What you need:

• 1 dozen eggs (or egg whites if you prefer)
• ¼ cup of milk (optional) 
• 1 cup lean protein (diced ham/turkey/Canadian bacon)
• Unlimited chopped vegetables (broccoli, mushrooms, green/red peppers, onions, spinach, etc.)
• Salt and pepper to taste 

What to do:

1. Preheat oven to 350 degrees
2. Toss all ingredients together in a bowl.
3. Pour mixture into greased muffin tin.
4. Bake for 25 minutes.

Enjoy right away, reheat in the microwave, or toss in a freezer bag for later. 

Source: HurryTheFoodUp.com