Avocado and Corn Salsa
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
I'm always searching for new ways to sneak vegetables into my day. While a side of carrots and hummus at lunch and roasted broccoli at dinner are always a great option, there's something exciting about eating a serving of vegetables for breakfast. It's a great way to start the day and set the intention of making healthy choices going forward.
This Breakfast Salad with Avocado and Egg is a nutritious and delicious alternative to a quick bowl of sugary cereal. This recipe, originally found in Better Homes & Gardens, has leafy greens, packed protein, and healthy fats. Click here for the original recipe or follow along below for the step-by-step instructions.
Breakfast Salad with Avocado and Egg
Ingredients:
Directions:
Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with a Baked Chickenfor an easy weekday meal.
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