Slow Cooker Beef Stew

Indulge in the heartiness and comfort of this easy slow-cooker beef stew recipe. Packed with tender meat, flavorful potatoes, carrots, celery, and a blend of aromatic herbs and spices, this dish is a must-try. Don't miss your chance to experience the ultimate comforting meal and be sure to share your thoughts with us after trying it out!

Slow Cooker Beef Stew
Makes 6 Servings

Ingredients:

• 2 lbs. stew meat (cut into 1-inch cubes)

• ¼ cup all-purpose flour

• Salt and pepper (optional, to taste)

• 2 cups water

• 2 tsp. beef bouillon

• 1 garlic clove (finely chopped)

• 3 carrots (sliced)

• 3 potatoes (diced)

• 1 onion (chopped)

• 1 celery stalk (sliced)

• Add optional herbs as desired: bay leaf, basil and oregano

Directions:

1. Place meat in the slow cooker.
2. Mix the flour, salt, and black pepper in a medium bowl and pour over the meat. Stir to coat.
3. Add the remaining ingredients and stir to mix.
4. Cover and cook on low for 8-10 hours or for 4-6 hours on high.
5. Stir the stew thoroughly before serving. If using a bay leaf, discard it before serving.

Nutritional Information (per serving):

Total calories 275
Total fat 5 g
Protein 30 g
Sodium 218 mg
Carbohydrate 28 g
Dietary fiber 4 g
Saturated fat 2 g
Total sugars 3 g

Try out this recipe and let us know what you think!