1 min read

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Indulge in the heartiness and comfort of this easy slow-cooker beef stew recipe. Packed with tender meat, flavorful potatoes, carrots, celery, and a blend of aromatic herbs and spices, this dish is a must-try. Don't miss your chance to experience the ultimate comforting meal and be sure to share your thoughts with us after trying it out!

Slow Cooker Beef Stew
Makes 6 Servings

Slow cooker Beef stew recipe-46

Ingredients:

  • 2 lbs. stew meat (cut into 1-inch cubes)

  • ¼ cup all-purpose flour

  • Salt and pepper (optional, to taste)

  • 2 cups water

  • 2 tsp. beef bouillon

  • 1 garlic clove (finely chopped)

  • 3 carrots (sliced)

  • 3 potatoes (diced)

  • 1 onion (chopped)

  • 1 celery stalk (sliced)

  • Add optional herbs as desired: bay leaf, basil and oregano

Directions:

  1. Place meat in the slow cooker.
  2. Mix the flour, salt, and black pepper in a medium bowl and pour over the meat. Stir to coat.
  3. Add the remaining ingredients and stir to mix.
  4. Cover and cook on low for 8-10 hours or for 4-6 hours on high.
  5. Stir the stew thoroughly before serving. If using a bay leaf, discard it before serving.

Nutritional Information (per serving):

Total calories 275
Total fat 5 g

Protein 30 g

Sodium 218 mg

Carbohydrate 28 g

Dietary fiber 4 g

Saturated fat 2 g

Total sugars 3 g

Try out this recipe and let us know what you think!

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