Indulge in the heartiness and comfort of this easy slow-cooker beef stew recipe. Packed with tender meat, flavorful potatoes, carrots, celery, and a blend of aromatic herbs and spices, this dish is a must-try. Don't miss your chance to experience the ultimate comforting meal and be sure to share your thoughts with us after trying it out!
Slow Cooker Beef Stew
Makes 6 Servings
Ingredients:
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2 lbs. stew meat (cut into 1-inch cubes)
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¼ cup all-purpose flour
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Salt and pepper (optional, to taste)
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2 cups water
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2 tsp. beef bouillon
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1 garlic clove (finely chopped)
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3 carrots (sliced)
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3 potatoes (diced)
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1 onion (chopped)
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1 celery stalk (sliced)
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Add optional herbs as desired: bay leaf, basil and oregano
Directions:
- Place meat in the slow cooker.
- Mix the flour, salt, and black pepper in a medium bowl and pour over the meat. Stir to coat.
- Add the remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or for 4-6 hours on high.
- Stir the stew thoroughly before serving. If using a bay leaf, discard it before serving.
Nutritional Information (per serving):
Total calories 275
Total fat 5 g
Protein 30 g
Sodium 218 mg
Carbohydrate 28 g
Dietary fiber 4 g
Saturated fat 2 g
Total sugars 3 g
Try out this recipe and let us know what you think!