Summer Grilling Safety Tips
Although grilling is a popular way to prepare food, it also can be dangerous. According to the National Fire Protection Association, an average of...
The US Centers for Disease Control and Prevention estimates that 48 million people get sick from a foodborne illness each year.
At some point throughout the summer, you may spend time outside with family and friends at a picnic or backyard barbecue. If you aren’t careful about handling foods and beverages during these cookouts, you’re putting yourself and others at risk for potential food-related illnesses.
Prevent food poisoning at picnics and barbecues with these simple tips:
Check out this month's Live Well, Work Well Newsletter to learn more about how you can cook safely this summer!
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