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The US Centers for Disease Control and Prevention estimates that 48 million people get sick from a foodborne illness each year.
At some point throughout the summer, you may spend time outside with family and friends at a picnic or backyard barbecue. If you aren’t careful about handling foods and beverages during these cookouts, you’re putting yourself and others at risk for potential food-related illnesses.
Prevent food poisoning at picnics and barbecues with these simple tips:
Check out this month's Live Well, Work Well Newsletter to learn more about how you can cook safely this summer!
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