The US Centers for Disease Control and Prevention estimates that 48 million people get sick from a foodborne illness each year. Read More

Mental Health Awareness Month, observed every May, is a time to raise awareness and break the stigma about mental health, and support people with mental illness. Read More

According to the Asthma and Allergy Foundation of America (AAFA), allergies are the nation’s sixth-leading cause of chronic illness. Seasonal allergies are an annual nuisance for many people and typic[...] Read More

March is recognized as National Nutrition Month, making it a great time to evaluate the food and beverages you’re putting into your body. Poor nutrition is the leading cause of illnesses in the United[...] Read More

Some people wake up ready to take on the day, while others may need more time or a cup of coffee to start their day. Regardless of which camp you’re in, there’s an art and a science to waking up refre[...] Read More

Winter is one of the most challenging times of the year to collect enough blood products and donations to meet patient needs. That’s why National Blood Donor Month is celebrated every January. Read More

Many Americans and economists think rising inflation issues, interest rates, and housing costs may be warning signs of a looming recession. Read More

Influenza (flu) season lasts from October through May in the United States, with peak flu activity happening between December and March. The country’s flu activity has been unusual since the COVID-19 [...] Read More