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Lemon Garlic Fish and Asparagus
Ingredients: 4 (6-8 oz) skinless white fish filets, about 1-inch thick 4 Tbs butter zest and juice of 1/2 lemon 1/2 tsp dried herbes de provence (it sounds fancy, but can be found in the spice aisle of your grocery store) 2-3 garlic cloves, finely...
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